Banana Bread, 8 Week Friendly!
This recipe was brought to us courtesy of Heather Larson, 8 Weeks Contender. Thanks Heather!!
"I attended a birthday party this past weekend, and after having to pass on the cupcakes and ice-cream I came home and needed something to make my sweet tooth happy. I have big bag of overripe bananas in my freezer, so I thought, banana bread! Of course I needed to make it friendly to the 8 week challenge, so here is what I did. In place of the oil I used sugar free applesauce, and in place of the brown sugar I used honey. Oh, and I also used whole wheat flour. It turned out really good - I didn't miss the oil or brown sugar at all!"
**If you make two loaves you can give one away and call it your random act of kindness for the day!